Pick Thai Restaraunt Kelowna

A1 Spring Rolls. Mixed with cabbage, carrots and vermicelli noodles. Fried and served with plum sauce.

A6 Moo Ping

BBQ pork on skewers marinated in Thai spices with Jaew sauce (Thai spicy sauce).

S2 Chicken Galanga Soup

Lemon-flavoured coconut milk soup with mushrooms, onions, tomatoes, lemongrass, lime leaves and galanga. Topped with green onions.

S7 Kao Soy Yellow Curry Noodle

Chicken, egg noodle, yellow curry sauce, crispy noodles, fresh bean sprout, cucumber and red onion.

N1 Pad Thai Chicken

Stir-fried rice noodle with chicken, egg, and bean sprouts in a Tamarind sauce. Topped with crushed peanuts and a slice of lime.

N2 Drunken Chicken NoodleStir-fried rice noodles with chicken, bell peppers, green beans, carrots, onions and bean sprouts.

N4 Sukiyaki With Pork

Stir-fried vermicelli noodles, pork, Chinese cabbage, carrots, celery and egg in suki sauce.

C1 Chicken Green Curry

Bell peppers, broccoli, carrots, cabbage and zucchini. Cooked in green curry with coconut milk.

C3 Pork Panang Curry

Served with steamed broccoli, carrots, green beans. Cooked in thick red curry with coconut milk.

C4 Chicken Yellow Curry

Bell peppers, onions, carrots, pineapple and mushrooms. Cooked in yellow curry with coconut milk.

W1 Chicken Cashew Chicken with carrots, celery, pineapple, onions, bell peppers, zucchini. Topped with cashews.

W2 Pad Pick King Chicken Chicken with green beans, mushrooms, bell peppers, carrots, onions and sliced ginger. In red curry sauce.

W3 Basil Pork. Minced pork with bell peppers, carrots, onions, green beans, garlic and basil.

W9 Veggies Stir-Fry

Vegetarian-friendly. Bell peppers, broccoli, carrot, cabbage, green beans, zucchini, onion and basil

D1 Happy Bananas Traditional Thai dessert. Chunks of banana cooked in coconut milk (served warm).

D6 Sweet Roti

Crispy Roti drizzled with sweetened condensed milk, sprinkles of sugar and chocolate sauce.

Pick Thai Restaurant Kelowna